Vinorodna dežela Primorska je zaradi idealnih klimatskih razmer izredno primerna za pridelavo terana. To sorto pridelujemo po stari klasični metodi. Maceracija poteka osem dni in več z ročnim potapljanjem klobuka. Vino zorimo v velikih lesenih sodih
In the Karst Teran wine becomes from the grapevine of Refosco. It 's a very fresh wine because it grows on limestone and clay soil, in fact the terra rossa denominates it. This wine is documented in ancient sources and was already known to the ancient Romans for its healthy qualities. Gourmets will appreciate it along with the Karst prosciutto and with red meat dishes. We produce wine Teran observing the ancient traditions.
The Cabernet Sauvignon is certainly the most popular varieties in the world to produce wines of great quality and longevity. This grapevine grows favorably in our region, for its specificity conditions. The Cabernet Sauvignon is produced similarly like Teran, observing the ancient traditions. The most pronounced effects come from aging in oak barrels for at least three years.
The Karst become part of history as Carsus, name given by the Romans. Etymologically the word derives from the Celtic word kara, meaning stone, indicating the stony ground of the region. The wine is made from Cabernet Sauvignon, Merlot and Teran. It is distinguished by the brownish color with Rubine shades and the aroma of fruit that gives the aging in oak barrels. Teran gives freshness and vitality to Carsus.
It is a white wine made from grapes Malvazija and Vitovska Grganja. The cold maceration lasts 3 days, after which the wine is aged in oak barrels for 2 years.
The rose’ wine is produced from red grapes - from Teran, Cabernet Sauvignon and Merlot with the normal procedure for the white wines. The pressing of the grapes is cold without maceration. The roses' is a light, fresh wine, suitable to cool on hot summer days. Wine is served at a temperature of 8-10 C.
Teran liqueur wine is produced by wine of the same name. After boiling you add some spices (cinnamon, cloves), making it so an aperitif or digestive to serve before or after meals. It is preferred from those who do not like strong drinks, men and women. Taken with sobriety it cheers up. It goes well with ice cream and with desserts.
The grapevine Vitovska Grganja has the size and shape of the Teran, and unlike it white fruit. This variety is very old and very common in the Karst. Along with Teran is one among the DOC (denomination of controlled origin). Vitovska Grganja is a very elegant wine, the low alcohol content.
It is a straw-yellow wine, not particularly loaded, the characteristic smell is delicate and fruity, elegant and harmonic. The slow fermentation at controlled temperature allows to obtain a well-structured wine with intense floral aromas.
The Malvasia is a variety of grapevines spread throughout the Mediterranean basin, on the Karst grows white fruit with a light aroma. It goes well with cheese, poultry and fish with.
An elevated temperature range between day and night, a good light exposure, well-drained and calcareous soil create optimal conditions for grapes, suitable for sparkling wine with good acidity and fine fragrances. The sparkling wine rose’ is produced from the roses', re-fermented in the bottle with the classic method and left to mature in a natural cave at low and constant temperature for several years. So we get our Prima bubbles.
The particular latitude, combined with the great contribution of the sun, and scarcity of rain during the year, allow the vine land of this area to express its best qualities right through the foam. The sparkling wine Teran Prima is produced by the classical method and left to mature in a natural cave, at a low and constant temperature for several years. This is' the story of our sparkling wine.