Malvasia
Dry, 12%
Malvasia is a white, semi-aromatic grape variety, widespread in the countries along the Mediterranean Sea, and therefore also in the Primorska wine region.
Priporočamo ob: white meat, fish, light dishes, pasta, risotto, fresh cheeses, vegetables…
Zvrst: Dry
Sorta: Maceration lasts 12 hours, after which the must is transferred to a stainless steel tank and fermented at a constant temperature.
Vinifikacija: Karst / Primorska Wine Region / Slovenia
Regija: Kras/Primorska vinorodna dežela/Slovenija
Vsebnost alkohola: 12%
Temperatura serviranja: 10 -12°C